For many in the US region of New England, the lobster roll is synonymous(同义词的；等同的) with summertime. Loaded into a toasted bun, chunks of the sweet meat are served hot and soaked in butter, or chilled and slathered in mayonnaise with celery and herbs.
对于美国新英格兰地区的许多人来说，龙虾卷就是夏天的代名词。将大块甜美的龙虾肉夹入烤过的面包中，热食时浸满黄油，冷食时则涂满蛋黄酱，配上芹菜和香草。
The only thing more debated than the recipe is the price: the once-humble(曾经不起眼的) roll now routinely(通常地，例行地) fetches(（商品）卖得，售得) $30 (£22), or even $50, in a sign of the changing times – and seas.
比食谱更受争议的只有价格：曾经不起眼的龙虾卷如今通常能卖到30美元（22英镑），甚至50美元，这标志着时代——以及海洋——正在发生变化。
A third-generation lobster fisherman, Scott Lord spends his days hauling(拖，拉；拖运) traps(捕虾笼，陷阱) on the Gulf of Maine, which is warming faster than 99% of the world’s oceans. “Whether you agree with who says why it’s happening, it is happening,” he says.
第三代龙虾渔民斯科特·洛德每天都在缅因湾捕捞龙虾，而缅因湾的变暖速度超过全球99%的海洋。“无论你是否同意谁说的原因，它确实在发生，”他说。
Lobsters and alkalinity
龙虾与碱度
Can European funding save the day?
欧洲的资金能拯救这一天吗？